I am discovering more and more that I am a purist at heart. I am also an incurable experimenter, so I usually try all the wacky and unusual combinations before finally deciding that simpler is better and the original is best unadorned. I often reserve the unusual, but delicious … [Read more...]
Lots of things in life seem to come down to technique. The following recipe for GF flour tortillas is all about technique. I was determined to have thin tortillas and was disappointed to learn that flour tortillas thicken during cooking. I discovered that I must roll the dough … [Read more...]
Do you have guests coming for the holidays? I always wonder what to serve for those meals that are not covered by the big holiday feast. Like the breakfast or brunch that precedes the gathering...everyone secretly hopes those other meals are extra special too. Thankfully, I … [Read more...]
It is not haute cuisine by any means...but it is an essential part of many memorable holiday meals. Thanks to soup companies like Progresso...green bean casserole remains a convenient casserole to put together. I have created this dish from scratch before...Alton Brown's version … [Read more...]
Turkey leftovers, a buffet meal, or just a delicious weeknight meal...this cheesy baked lentils, rice, and turkey casserole by Jim Romanoff for the Associated Press is my new go to one pan meal. I have been slow to discover gluten free casseroles, but this one allows you to use a … [Read more...]